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Skills
Experience
Ordinary Seaman (OS)
Baltlanta Shipping Company, Lithuania
2022-07 - 2023-01
Sailed on the fishing factory trawler IEVA SIMONAITYTE for Baltlanta Shipping (Lithuania) and Parlevliet & Van der Plas (Netherlands). Assisted with sorting, grading, insulating and freezing fish into blocks, and packaging them. Supported crew in cleaning the vessel deck and interior, and handled loading/unloading of provisions, fuel and supplies. Ensured safety procedures and proper use of lifesaving equipment.
Cook
Kaiser Restaurant Withelm Quality House, Dakhla, Morocco
2022-02 - 2022-06
Prepared and cooked high‑quality dishes following restaurant recipes, managing daily specials and ensuring fresh ingredients. Maintained kitchen cleanliness with regular sanitisation of workstations, utensils and equipment. Handled inventory management, placed orders for supplies, and ensured food safety and hygiene standards. Oversaw plating and presentation to meet restaurant standards.
Ordinary Seaman (OS)
Battlanta Shipping Company, Lithuania
2021-12 - 2022-01
Served on the fishing factory trawler SIMONAS DAUKANTAS for Battlanta Shipping (Lithuania) and Parlevliet & Van der Plas (Netherlands). Performed fish sorting, grading, insulating, freezing and packaging. Assisted crew with deck cleaning, vessel interior upkeep, and loading/unloading of provisions, fuel and supplies while adhering to safety protocols.
Ordinary Seaman (OS)
Battlanta Shipping Company, Lithuania
2021-09 - 2021-12
Worked on the fishing factory trawler IEVA SIMONAITYTE for Battlanta Shipping (Lithuania) and Parlevliet & Van der Plas (Netherlands). Conducted fish sorting, grading, insulating, freezing and packaging. Supported cleaning of deck and interior, and assisted with loading/unloading of provisions, fuel and supplies, ensuring compliance with safety and lifesaving equipment usage.
Cook
Kaiser Restaurant Wilhelm Quality House, Dakhla, Morocco
2020-08 - 2021-08
Prepared and cooked a variety of dishes, maintaining high culinary standards and adhering to recipes. Managed daily kitchen operations, including ingredient preparation, inventory control and ordering. Ensured strict hygiene and food safety practices, performed regular cleaning of kitchen areas and equipment, and contributed to menu planning and food presentation.
Languages
English
fluent
Arabic
fluent
French
fluent
Russian
intermediate
Last updated: 3 days ago