Chef de Partie - Gastropub
Relais & Châteaux · Cashel
Job description
About the role
A full-time Chef de Partie is needed for Mikey Ryan's Bar & Kitchen, the gastropub serving as the casual dining restaurant at Cashel Palace Hotel, a Relais & Châteaux property. The role reports directly to the Director of Culinary, Stephen Hayes, who treats food as a celebration of life, the land and the locality.
Key responsibilities
- Ensure day-to-day kitchen operations are carried out in line with standards.
- Work under the direction of the Director of Culinary and the Departmental Head Chef.
Required profile
- Strive for excellence in all areas of work and appearance, working professionally.
- Ability to work independently and as part of a team.
What we offer
- Food allowance
- Company events
- Wellness program
- Employee discount
- Sick leave
- Bike to work scheme
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Published 3 hours ago
Expires 1 month from now
7 views · 0 interested
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Relais & Châteaux
Cashel