Kitchen Porter

About the role

The Hoxton Dublin, Ireland's first hotel, is hiring a part-time Kitchen Porter. The hotel offers 129 bedrooms, a lobby bar and restaurant, a historic bar, Cantina Valentina restaurant and The Dig events space. The role covers receiving, checking and storing deliveries and keeping the storage areas tidy.

Key responsibilities

• Reconcile incoming products with the order form, purchasing specs and delivery notes, and check quantities and weights.
• Put away all goods delivered to the hotel and compare delivery note prices with the order, escalating discrepancies.
• Maintain and organise delivery notes and invoices accurately and efficiently.
• Conduct monthly inventory and stock checks and random spot-checks.
• Maintain company guidelines for refuse storage and removal, and keep general maintenance of storage spaces and loading bays.
• Ensure adherence to health, safety and hygiene standards and communicate well with colleagues.

Required profile

• Passion for hospitality and a desire to leave guests with a memorable experience.
• Comfortable in a fast-moving environment with a can-do attitude.
• Team player who contributes their own ideas and enjoys a creative kitchen environment.

What we offer

• Competitive salary, 30 days holiday including bank holidays, pension and life insurance.
• Food on shifts, a free night and a meal for two on starting day, and training with ongoing development.
• Volunteering time with partner charities, rewards for going the extra mile, and regular team get-togethers.
• Annual diversity and inclusion events, and discounts across The Hoxton and the Ennismore family.