Prep Chef - Full Time
Relais & Châteaux · Cashel
Job description
About the role
Cashel Palace Hotel, a luxury five-star Relais & Châteaux property, is looking for a Prep Chef to join its culinary team. Working closely with the chefs, you will help keep the kitchen fully prepared for service.
Key responsibilities
- Prepare fruit, vegetables, meat, fish and other ingredients
- Complete daily mise en place
- Prepare basic stocks, sauces, garnishes and other food items
- Portion, label and store food correctly
- Assist with deliveries and stock rotation
- Keep preparation areas clean, organised and ready for service
- Follow HACCP, food safety and allergen procedures at all times
Required profile
- Reliable, organised and hardworking
- Comfortable working as part of a busy kitchen team
- Particular about cleanliness and food hygiene
- Able to work efficiently and consistently
- Interested in food and keen to learn
- Previous kitchen experience or food safety/HACCP training is an advantage
What we offer
- Food allowance
- Company events
- Wellness program
- Employee discount
- Sick leave
- Bike to work scheme
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Published 3 hours ago
Expires 1 month from now
7 views · 0 interested
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Relais & Châteaux
Cashel