Demi Chef de Partie - Main Kitchen

About the role

Sheen Falls Lodge, a 2 Michelin Keys hotel and member of Relais & Châteaux, is looking for a qualified chef to join its kitchen team as a demi chef de partie or chef de partie. The post is full time and includes weekends and evening shifts, with development under the guidance of the Head Chef.

Key responsibilities

• Maintain high standards of food preparation and service for afternoon and evening service
• Ensure all food preparation standards are met at all times and that food served is of high quality
• Keep food safety guidelines and HACCP in place and monitored
• Assist in other sections of the kitchen as required

Required profile

• A qualified chef applying for a demi chef de partie or chef de partie level
• At least 2 years of experience in a similar hotel or restaurant setting
• Ability to demonstrate experience, passion for food, food knowledge and cooking skills
• Right to live and work in Ireland without restriction

What we offer

• Competitive salary
• Meals on duty and employee parking
• Full training and uniforms provided
• Employee discounts at sister properties in Cork, Dublin and Wicklow, plus recognition awards and appreciation days
• Free golf at Ring of Kerry Golf Club and a free employee gym
• Cycle to work scheme, work anniversary and birthday rewards, and a referral bonus