Assistant Manager – Food & Beverage

About the role

The Assistant Manager – Food & Beverage will support the overall operation of food and beverage services at a Marriott hotel in Dublin. This full‑time position focuses on delivering exceptional guest experiences while maintaining high standards of service, quality, and financial performance.

Key responsibilities

• Assist in daily food and beverage operations, fostering a motivated and collaborative team environment.
• Provide coaching, empowerment, and continuous improvement initiatives for staff.
• Respond promptly to guest concerns, own the resolution process, and ensure satisfaction.
• Uphold the brand’s service culture and set clear service expectations for both guests and employees.
• Maintain compliance with corporate accounting procedures and support the General Manager with the annual quality audit.

Required profile

• High school diploma or GED with at least three years of experience in food & beverage, culinary, or a related field, OR
• A two‑year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration, or a related discipline with at least one year of relevant experience.

Required skills

What we offer

• Opportunity to work within a globally recognized hospitality brand.
• Professional development and career progression in a supportive environment.
• Inclusive workplace that values diversity and equal opportunity.