Canteen Assistant – Full Time

About the role

The Canteen Assistant will support the daily operation of the resort’s canteen, ensuring a clean, safe and welcoming environment for guests and staff. This full‑time position requires flexibility to work across all seven days of the week, with varying shift patterns.

Key responsibilities

• Maintain high levels of cleanliness in the canteen and ensure SOPs are fully implemented.
• Monitor and restock food, drinks and supplies as needed.
• Ensure compliance with food hygiene and safety standards.
• Assist with deliveries, store stock correctly and manage inventory.
• Prepare and issue daily menus for the canteen kitchen.
• Empty bins, manage waste disposal and recycling.
• Support food preparation and presentation to meet meal‑time standards.
• Keep service areas, tables, counters and vending machines clean.

Required profile

• Knowledge of food hygiene and cleaning procedures.
• Ability to work independently and as part of a team.
• Good time‑management and attention to detail.
• Reliable, positive attitude and strong communication skills.
• Flexibility to support occasional out‑of‑hours functions.

Required skills

• Food hygiene
• HACCP procedures
• Health & safety regulations

What we offer

• Full on‑the‑job training.
• Free leisure centre access.
• Pension scheme after six months.
• Wellness programme.
• Competitive salary.