Kitchen Porter

About the role

The Talbot Hotel Cork, part of the award‑winning Talbot Collection, is looking for a full‑time Kitchen Porter to keep its kitchen areas spotless and compliant with hygiene standards. You will join a supportive team in a 4‑star hotel environment and help maintain the high standards that earned the Talbot Collection the 2025 Best Places to Work in Hospitality award.

Key responsibilities

• Clean and store pots, pans, equipment and kitchen utensils according to the daily schedule.
• Maintain hygiene in pot‑wash, storage, larder, rubbish and wash‑up areas.
• Empty bins, perform deep‑cleaning tasks and keep cleaning supplies organised.
• Wear protective clothing when handling hazardous materials and report any damaged equipment to the senior chef.
• Follow the hotel’s clock‑in policy, wear the correct uniform and observe personal grooming standards.
• Adhere to fire, safety, health and hygiene regulations, including the Health and Safety at Work Act 2005.
• Support the customer‑relations policy by upholding 4‑star service standards and reporting guest feedback.

Required profile

• Punctual and reliable, able to arrive on time for each shift.
• Commitment to personal hygiene, proper uniform and no jewellery (except wedding band).
• Willingness to follow company policies, safety procedures and cleaning schedules.
• Team‑oriented attitude with good communication with kitchen and hotel staff.

Required skills

What we offer

• Full‑time position in a recognised 4‑star hotel.
• Opportunity to work within an award‑winning hospitality group.
• Structured training on hygiene, safety and kitchen operations.