Kitchen Team Member

About the role

Join Wagamama’s vibrant kitchen team and help deliver fresh, high‑quality dishes to our guests. This full‑time, on‑site position is perfect for anyone eager to start a career in a fast‑paced restaurant environment.

Key responsibilities

• Prepare and cook menu items to Wagamama’s standards, using fresh ingredients and no microwaves or heat lamps.
• Maintain a clean, organized work station and ensure all health and safety guidelines are followed.
• Collaborate with a multicultural team of over 100 nationalities to keep service flowing smoothly.
• Assist with stock rotation, inventory checks, and kitchen mise en place.

Required profile

• Passion for fresh food and a desire to provide exceptional dishes for guests.
• Ability to thrive in a busy, buzzing kitchen environment.
• Strong attention to detail and organisational skills.
• Positive attitude that contributes to an inclusive, supportive workplace.

Required skills

• Basic food preparation techniques.
• Knowledge of kitchen hygiene and safety standards.

What we offer

• Bi‑weekly pay plus a share of tips (100% of tips go to the team).
• Flexible hours to suit side‑hustles or studies.
• Free meals on shift and a 50% discount for friends and family.
• Fresh, clean uniform provided for each shift.
• Access to new menu launches, staff parties, and a national recognition programme.
• Standard benefits such as pension scheme, holiday entitlement, training, cycle‑to‑work scheme, retail & leisure discounts, discounted gym memberships, and long‑service awards.