Kitchen Team Member

About the role

Join Sprout’s kitchen team and help deliver fresh, flavorful dishes every day. You’ll work in a fast‑paced restaurant environment, supporting the Kitchen Leader and ensuring every plate meets high standards of taste, safety, and presentation.

Key responsibilities

• Follow food safety protocols and maintain the highest hygiene standards.
• Manage allergens and ensure dishes are prepared safely for all customers.
• Prepare ingredients using prep sheets, keeping the kitchen organized and efficient.
• Maintain consistent flavour and presentation across all menu items.
• Support stock checks, rotation, and overall kitchen operations.
• Step in wherever needed during busy periods, from service line assistance to equipment sanitisation.

Required profile

• Passionate about food and eager to work with fresh, seasonal ingredients.
• Curious, reliable, and organized with a strong work ethic.
• Good level of English to follow instructions and communicate with the team.
• Team‑player who enjoys the buzz of a restaurant environment.

Required skills

• Knife skills – comfortable handling a chopping board and basic cuts.
• Food safety compliance – knowledge of hygiene and allergen handling.

What we offer

• Competitive hourly wage of €14.50.
• Opportunities for growth and promotion from within.
• Team discounts across all Sprout locations.
• Well‑being and mental‑health support.
• Regular socials and a friendly, supportive team culture.