Kitchen Team Member

About the role

We are looking for a motivated Kitchen Team Member to join Sprout’s restaurant kitchen. You will work closely with the Kitchen Leader to prepare fresh, seasonal dishes while maintaining the highest standards of safety, hygiene and flavour.

Key responsibilities

• Follow all food‑safety protocols and ensure every dish meets safety standards.
• Maintain a spotless kitchen, sanitise equipment and uphold hygiene standards.
• Identify allergens and prepare meals safely for customers with dietary restrictions.
• Use prep sheets to execute consistent, accurate food preparation.
• Deliver dishes with attention to taste, presentation and portion control.
• Support stock checks, rotation and overall kitchen operations.
• Assist during busy periods by working across service lines as needed.

Required profile

• Passion for fresh, seasonal food and a genuine interest in hospitality.
• Curious and eager to learn new kitchen techniques.
• Positive work ethic, reliable and organized.
• Good level of English to follow instructions and communicate with the team.

Required skills

• Food safety knowledge.
• Hygiene and sanitation practices.
• Allergen handling awareness.
• Basic knife skills.

What we offer

• Competitive hourly wage (€14.50‑€15.25).
• Opportunities for growth and promotion from within.
• Team discounts across all Sprout locations.
• Well‑being and mental‑health support.
• Regular socials and a friendly, supportive team environment.