This job is no longer available
This job expired on 19/07/2026. It no longer accepts applications.
Restaurant Supervisor – Full Time
Gourmet Food Parlour · Santry
Job description
About the role
We are looking for a hardworking, enthusiastic and ambitious Restaurant Supervisor to join our Santry restaurant. The role involves leading daily operations, ensuring exceptional customer experiences and supporting team development.
Key responsibilities
- Coordinate restaurant operations on a daily basis.
- Manage day‑to‑day financials and stock levels.
- Ensure customer expectations are consistently exceeded.
- Organise employee scheduling and supervise team members.
- Monitor compliance with regulations, HACCP and cleaning standards.
- Promote the restaurant brand and liaise with operations, reservations and key client teams.
Required profile
- Minimum 1+ years experience at a supervisory level in the food service industry.
- Strong communication and interpersonal skills.
- Knowledge of the food service sector.
- Computer literacy with a willingness to learn new systems and software.
Required skills
- Microsoft Office
What we offer
- Flexible work environment.
- Free coffee on shift.
- Employee assist programme.
- Shared tips.
- Dedicated training platform.
- Equal employment opportunities for all applicants.
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Gourmet Food Parlour
Santry
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