Restaurant Supervisor – Full Time

About the role

We are looking for an enthusiastic Restaurant Supervisor to lead the daily operations of our Santry location. You will ensure a seamless guest experience while supporting and developing a motivated team.

Key responsibilities

• Coordinate daily restaurant operations and staff scheduling.
• Manage day‑to‑day financials, stock levels and budgeting.
• Maintain compliance with HACCP, cleaning standards and all relevant regulations.
• Supervise, coach and develop team members to deliver exceptional service.
• Promote the restaurant brand and liaise with operations, reservations and key client teams.
• Monitor customer satisfaction and continuously exceed expectations.

Required profile

• Minimum 1 + year experience in a supervisory role within the food service industry.
• Strong communication and interpersonal skills.
• Demonstrated leadership ability and a customer‑focused mindset.
• Ability to manage multiple tasks simultaneously and solve problems quickly.
• Willingness to learn and adapt to company procedures.

Required skills

• Microsoft Office

What we offer

• Flexible work environment.
• Free coffee on shift.
• Employee assistance programme.
• Shared tips and a dedicated training platform.
• Commitment to mutual respect and equal employment opportunities.