Kitchen Team Member

About the role

We are seeking enthusiastic Back of House Team Members to join Dôme’s kitchen crew. In this role you will help prepare ingredients and menu items to a consistent high standard, ensuring every guest receives a great dining experience.

Key responsibilities

• Prepare and produce all ingredients and menu items according to Dôme’s quality standards.
• Maintain a clean, organized, and well‑maintained kitchen environment.
• Assist teammates by identifying and completing necessary tasks throughout the shift.

Required profile

• Passion for delivering food to hungry guests.
• Strong attention to detail and ability to work effectively in a team.
• Initiative to spot tasks that need to be done and see them through.
• Previous experience in a similar kitchen or food‑service role.
• Flexibility to work any day of the week between 5 am and 9 pm.

Required skills

What we offer

• Flexible shifts that can fit around study or lifestyle commitments.
• Internal development opportunities and in‑house training program.
• Positive café culture within a long‑standing Western Australian business with over 60 locations.