Kitchen Team Member

About the role

Join Sprout’s kitchen team and help deliver fresh, flavorful dishes every day. This position is ideal for anyone who loves working in a fast‑paced kitchen, pays close attention to detail, and wants to develop their culinary skills.

Key responsibilities

• Follow food safety protocols and ensure all dishes meet the highest safety standards.
• Maintain a spotless kitchen, sanitising equipment and work areas regularly.
• Manage allergens by preparing dishes safely for all customers.
• Work with prep sheets to ensure accurate, consistent preparation.
• Focus on taste and presentation, adhering to menu specifications and SOPs.
• Support the Kitchen Leader with stock checks, rotation, and overall kitchen operations.
• Assist the service line during busy periods and step in wherever needed.

Required profile

• Passionate about fresh, seasonal ingredients and great food.
• Curious and eager to learn new techniques.
• Positive, value‑driven work ethic and reliable attendance.
• Enjoys the restaurant environment and teamwork.
• Good level of English to follow instructions and communicate with colleagues.

Required skills

• Knife skills

What we offer

• Competitive hourly wage (€14.50–€15.25) based on experience.
• Opportunities for growth and promotion from within.
• Team discounts across all Sprout locations.
• Well‑being and mental‑health support.
• Regular socials and a friendly, supportive team culture.