Chef de Rang (F&B Assistant) - Luxury Fine Dining

About the role

Sheen Falls Lodge, a 2 Michelin Key luxury hotel and Relais & Châteaux member, is looking for an experienced Chef de Rang to join its Food & Beverage team across The Falls Restaurant, Sheen Bar and Sheen Lounge. The position is full time and rostered, covering evenings and weekends.

Key responsibilities

• Deliver warm, attentive and professional service at all times
• Demonstrate strong menu and beverage knowledge
• Prepare outlets for service and maintain high presentation standards
• Ensure smooth communication between kitchen and service teams
• Support and guide Commis de Rang and F&B Assistants
• Comply with hotel standards, procedures and health and safety requirements

Required profile

• Minimum 2 years' experience in a similar role, preferably in a 5-star establishment
• Permission to live and work in Ireland
• Fluent spoken and written English (B12 minimum)
• Previous luxury experience, attentiveness, strong presentation and organisational skills
• Ability to work in shifts, with flexibility and punctuality

What we offer

• Competitive salary
• Meals on duty and employee parking
• Full training and uniforms provided
• Employee discounts, recognition awards and appreciation days
• Free golf at Ring of Kerry Golf Club and employee gym
• Cycle to work scheme, work anniversary and birthday rewards, and referral bonus