Kitchen Porter

About the role

The Hoxton Dublin, the group's first Irish hotel, is hiring a Kitchen Porter. The role covers receiving, checking and storing deliveries, keeping records accurate and helping keep the storage areas tidy and safe.

Key responsibilities

• Reconcile incoming products with the order form, purchasing specs and delivery notes.
• Check that all products are the correct quantity and weight.
• Put away all goods delivered to the hotel.
• Compare prices on the delivery note with the order and escalate discrepancies.
• Maintain and organise delivery notes and invoices accurately and efficiently.
• Conduct monthly inventory and stock checks and random spot-checks.
• Keep company guidelines for refuse storage and removal, and maintain general maintenance of storage spaces and loading bays.
• Ensure adherence to health, safety and hygiene standards.

Required profile

• A passion for hospitality, with a positive impact on people and a memorable experience.
• Comfortable in a fast-moving environment with a can-do attitude.
• Team player who supports colleagues and contributes their own ideas in a creative kitchen environment.

What we offer

• Competitive salary.
• 30 days holiday including bank holidays, pension and life insurance.
• Food during shifts, a free night and a meal for two on starting day.
• Ongoing training and time off to volunteer with partner charities.
• Rewards programme, team get-togethers and annual diversity and inclusion events.
• Discounts across The Hoxton and the Ennismore family.