Production Team Member

About the role

Join Sprout’s kitchen as a Production Team Member, where you’ll help deliver fresh, delicious dishes in a fast‑paced environment. Reporting to the Production Operations Manager, you’ll ensure food safety, hygiene, and consistent quality across every service.

Key responsibilities

• Follow food safety protocols and maintain the highest safety standards.
• Keep the kitchen spotless, sanitise equipment, and manage allergen information.
• Work with prep sheets, follow recipes, and ensure accurate, consistent preparation.
• Focus on flavour, presentation, and adherence to standard operating procedures.
• Support the Kitchen Leader with stock checks, rotation, and overall kitchen operations.
• Step in wherever needed during busy periods to keep service running smoothly.

Required profile

• Passionate about food, fresh seasonal ingredients and great taste.
• Curious and eager to learn new kitchen techniques.
• Innovative, value‑driven and reliable with a strong work ethic.
• Loves the hospitality buzz and works well in a team‑oriented environment.

Required skills

• Knife skills

What we offer

• Competitive hourly wage (€14.50–€15.25) with growth opportunities.
• Team discounts across all Sprout locations.
• Well‑being and mental‑health support.
• Regular socials, celebrations and a friendly, supportive team culture.