This job is no longer available
This job expired on 14/07/2026. It no longer accepts applications.
Weekend Chef de Partie
Aramark Ireland · Galway
Job description
About the role
We are looking for a Weekend Chef de Partie to join our small kitchen team at Parkmore. The role covers Saturday and Sunday shifts from 07:00 to 15:00, delivering a set menu for breakfast and lunch to 100‑150 guests.
Key responsibilities
- Prepare cooked breakfast and lunch for a high‑volume service (100‑150 people).
- Manage the complete production process over the two‑day weekend.
- Work collaboratively with a small team to ensure smooth operations.
- Maintain hygiene and food safety standards throughout service.
Required profile
- Motivated and focused individual who enjoys weekend work.
- Experience in a fast‑paced kitchen environment.
- Ability to handle large volumes of food preparation efficiently.
Required skills
- Cooking
- Food preparation
What we offer
- Attractive hourly rate with a 33% premium for Sunday shifts.
- Pension scheme, bike‑to‑work scheme, and meals on duty.
- Free onsite parking and excellent public transport links from Galway.
- Clear progression opportunities within the company.
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Aramark Ireland
Galway
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