Commis Chef

About the role

The Hoxton has opened its first hotel in Ireland in Dublin, offering 129 bedrooms, a lobby bar and restaurant, a historic bar, Cantina Valentina restaurant and The Dig events space. It is looking for a Commis Chef to support the kitchen team and learn alongside the senior chefs.

Key responsibilities

• Support the kitchen team in preparing and producing high-quality dishes.
• Learn across different kitchen sections with the help of the senior chefs.
• Prepare ingredients to the required standard, including washing, peeling, chopping, portioning and basic cooking.
• Follow recipes, preparation lists and instructions to keep every dish consistent.
• Keep your section clean, organised and fully stocked during service.
• Work as part of the team during busy services and follow food hygiene and safety standards.
• Help with deliveries, stock rotation and keeping the kitchen well organised.
• Minimise waste and pay attention to presentation, quality and consistency.

Required profile

• A genuine passion for food, hospitality and fresh ingredients.
• A positive attitude, willingness to learn and no ego.
• Team player who stays calm and organised in a fast-paced kitchen.
• Good attention to detail and understanding of food hygiene and health and safety.
• Previous kitchen or hospitality experience is a bonus but not essential.

What we offer

• Competitive salary.
• 30 days holiday (including bank holidays), pension and life insurance.
• Food on us during shifts, a free night and a meal for two on starting.
• Ongoing training and time off to volunteer with partner charities.
• Rewards programme, team get-togethers and discounts across The Hoxton and the Ennismore family.