Pastry Chef

About the role

The Hoxton Dublin, the group's first Irish hotel, is hiring a Pastry Chef. You will support the kitchen team in preparing and producing high-quality dishes, learn across different kitchen sections with the senior chefs, and take pride in the quality and presentation of every plate.

Key responsibilities

• Support the kitchen team with the preparation and production of high-quality dishes.
• Prepare ingredients to the required standard, including washing, peeling, chopping, portioning and basic cooking.
• Follow recipes, preparation lists and instructions to ensure consistency across every dish.
• Keep your section clean, organised and fully stocked throughout service.
• Work as part of the team during busy services, communicating clearly and helping wherever needed.
• Store, prepare and handle food safely, following food hygiene and safety standards.
• Support deliveries, stock rotation and keeping the kitchen well organised.
• Minimise waste and maximise use of ingredients.
• Stay calm, focused and organised in a fast-paced kitchen and follow all health, safety and hygiene procedures.

Required profile

• Genuine passion for food, hospitality and working with fresh ingredients.
• Positive attitude, willingness to learn and to try almost everything once.
• Team player who enjoys collaboration and takes direction from senior kitchen staff.
• Ability to stay calm and organised in a fast-paced kitchen.
• Attention to detail and care for the quality and consistency of the food produced.
• Previous kitchen or hospitality experience is a bonus but not essential.

What we offer

• Competitive salary.
• 30 days holiday including bank holidays, pension and life insurance.
• Food on us during your shift, and a free night and a meal for two on starting.
• Ongoing training and development.
• Volunteering time off with partner charities, rewards for going the extra mile, and regular team get-togethers.
• Discounts across The Hoxton and the Ennismore family.