Daytime Restaurant Supervisor

About the role

Gourmet Food Parlour is seeking a motivated Restaurant Supervisor to lead our busy daytime operations in Malahide. You will oversee breakfast, lunch, and weekend brunch service, ensuring a seamless experience for guests while supporting a high‑performing team.

Key responsibilities

• Coordinate daily restaurant operations and staff scheduling.
• Manage day‑to‑day financials, stock levels, and cost control.
• Maintain compliance with HACCP, food hygiene, and cleaning standards.
• Supervise, coach, and develop team members.
• Communicate with kitchen, operations, reservations, and key client teams to guarantee service quality.
• Report to the Assistant Manager and Restaurant Manager.

Required profile

• Minimum 1 year of supervisory experience in hospitality.
• At least 2 years working in the restaurant sector.
• Strong leadership, problem‑solving, and communication abilities.
• Fluent spoken and written English.
• Thorough knowledge of food hygiene and HACCP procedures.

Required skills

• Microsoft Office

What we offer

• Full‑time permanent contract.
• Employee assistance program and free coffee on shift.
• Shared tips and employee discount.
• Access to a dedicated training platform and clear career progression.
• On‑site parking.