Food & Beverage Supervisor

About the role

Join the inaugural Hyatt Centric in Dublin as a Food & Beverage Supervisor, overseeing the restaurant, bar and event catering operations. You will play a key part in delivering exceptional guest experiences while supporting the launch of Ireland's first Hyatt hotel.

Key responsibilities

• Supervise and manage day‑to‑day Food & Beverage operations across restaurant and bar areas.
• Lead, train and motivate team members to ensure service excellence.
• Handle guest inquiries and complaints efficiently, keeping senior management informed.
• Maintain the highest standards of customer care at all times.
• Securely manage cash, vouchers and all forms of payment.
• Ensure compliance with hygiene, health and safety regulations.
• Assist in budgeting, cost control and inventory management.
• Collaborate closely with kitchen and bar teams to ensure seamless service delivery.

Required profile

• Previous supervisory experience in Food & Beverage, preferably within a hotel setting.
• Strong leadership, problem‑solving and organisational abilities.
• Excellent communication and interpersonal skills.
• Proven ability to manage a team in a fast‑paced environment.
• Flexibility to work various shifts, including evenings, weekends and holidays.

Required skills