Kiosk Team Member

About the role

Join the Sushi Circle team at the SuperValu Westport kiosk as a Kiosk Team Member. You will work in a fast‑paced environment serving authentic Japanese food, helping to deliver a memorable experience for every customer.

Key responsibilities

• Assist the kiosk manager with daily operations, including food preparation and customer service.
• Maintain high standards of food quality, hygiene and temperature control.
• Record daily deliveries, wastage and temperature checks accurately.
• Provide knowledgeable menu guidance to customers and promote sales.
• Ensure the kiosk is clean, organized and stocked throughout the shift.

Required profile

• Enthusiastic about food and eager to learn new skills.
• Positive attitude with a strong desire to achieve excellent results.
• Reliability and a willingness to take on challenges.
• Ability to work well in a team and support colleagues.

Required skills

• Understanding of basic food safety and temperature monitoring procedures.
• Attention to detail in record‑keeping and service standards.
• Strong customer‑service orientation.

What we offer

• Full‑time contract with 30 hours per week and a competitive hourly rate.
• Free staff meals during shifts.
• Opportunities for career growth as the business expands.
• Annual awards ceremony with the chance to win trips to Japan.