Restaurant Manager – Zambrero

About the role

We are looking for an energetic and innovative manager to lead our Zambrero restaurant in Mulhuddart. You will be responsible for delivering an excellent customer experience while fostering a positive team environment.

Key responsibilities

• Lead the Zambrero team, ensuring the highest standards of quality, service and cleanliness.
• Train, develop and motivate staff to provide a positive customer experience.
• Recruit, onboard and manage team members, including performance reviews, PDPs and rostering.
• Oversee food preparation, presentation and service to meet brand standards.
• Order stock, conduct weekly stock takes and manage inventory.
• Generate new ideas to increase sales and improve departmental standards.
• Handle cash, payroll and implement company policies.
• Achieve KPIs and targets set by management.
• Maintain up‑to‑date HACCP documentation and pass health‑and‑safety audits.
• Address customer complaints promptly and efficiently.

Required profile

• Customer‑focused with a passion for delivering excellent service.
• Strong leader with proven experience in food retail and sales.
• Excellent knowledge of HACCP hygiene systems and food safety.
• Track record of motivating and developing a team.
• Personal drive, attention to detail and high integrity.
• Minimum 2 years’ experience in a managerial position.

Required skills

• HACCP
• Food safety
• Cash handling
• Payroll processing

What we offer

• 60% staff discount
• Employee rewards and referral schemes
• Free on‑site staff parking
• Excellent career progression opportunities
• Bike‑to‑work scheme