Stables Brasserie & Bar Manager

About the role

Sheen Falls Lodge, a two Michelin Keys hotel and Relais & Châteaux member, is recruiting a Stables Brasserie & Bar Manager to lead the front-of-house team at The Stables Brasserie. As a member of the management team, the manager develops and fulfils the tactical and strategic needs of the brasserie, executes its F&B philosophy and leads a culture of service excellence, in line with the hotel's five-star standards.

Key responsibilities

• Lead and oversee all aspects of the brasserie, including staff scheduling, training and performance appraisals
• Ensure responsive, friendly and courteous service and achieve objectives in sales, service, quality, appearance, sanitation and cleanliness
• Control cash and other receipts according to cash-handling and reconciliation procedures
• Manage stock, including stocktakes, receiving goods in correct unit counts and condition, and preparing paperwork such as forms, reports and schedules
• Build relationships with clients and contribute to business development

Required profile

• 2+ years of experience as an established manager or head of department in a similar role
• Proven experience leading a F&B team in a similar market to Sheen Falls Lodge
• Previous experience in a busy luxury food and beverage environment
• Fluent spoken and written English
• Right to live and work in Ireland

Required skills

• Excellent IT skills, including a proficient use of MS Office and Excel
• Attention to detail, organisation, negotiation and communication skills