Kitchen Team Member
Sprout & Co · Dublin
Job description
About the role
Join Sprout’s kitchen team and help deliver fresh, delicious dishes every day. You’ll work in a fast‑paced environment, supporting food safety, hygiene and flavour standards while developing your culinary skills.
Key responsibilities
- Follow all food safety protocols and ensure every dish meets the highest safety standards.
- Maintain a spotless kitchen, sanitising equipment and work surfaces regularly.
- Identify allergens and ensure proper handling to protect customers.
- Prepare ingredients according to prep sheets, keeping the kitchen running smoothly.
- Focus on taste and presentation, delivering consistent flavour across all dishes.
- Know the menu, ingredients and standard operating procedures inside out.
- Assist the Kitchen Leader with stock checks, rotation and overall kitchen operations.
Required profile
- Passionate about food and excited by fresh, seasonal ingredients.
- Curious and eager to learn new techniques and improve daily.
- Positive, value‑driven work ethic with a strong team spirit.
- Enjoy the buzz of a restaurant environment and take pride in great service.
- Reliable, organised and attentive to detail in portioning and plating.
- Good level of English to follow instructions and communicate with teammates.
Required skills
- Basic knife skills and ability to work safely with kitchen equipment.
- Understanding of food safety and allergen handling procedures.
What we offer
- Competitive hourly wage (€14.50–€15.25) with full‑time and part‑time options.
- Opportunities for growth and promotion from within.
- Team discounts across all Sprout locations.
- Well‑being and mental‑health support.
- Regular socials, celebrations and a friendly, supportive team culture.
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Published 3 days ago
Expires 1 month from now
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Sprout & Co
Dublin
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