Part-Time Chef - Fresh Food Department

About the role

A part-time Chef is needed in the main street location in Rathdrum. The main purpose of the role is to make sure the food production area runs efficiently and effectively at all times and gives customers excellent products. The position is open until 19 November 2026.

Key responsibilities

• Cook, prepare and display the food throughout the day
• Oversee and ensure the smooth running of food production operations
• Carry out stock takes, calculate cost prices and manage portion control
• Assess how the work is organised and delegate accordingly
• Finish all orders to the highest standard
• Attend regular management meetings and help implement continuous improvement
• Assist in the induction, training and development of staff in the food production area
• Take part in training and development programmes directed by store management

Required profile

• 1 year of experience; experience in a supervisor or manager role is desirable
• 2 years of experience in a role with in-depth knowledge of fresh food
• Experience achieving sales targets and KPIs
• Experience ordering for deli departments and managing waste in a fresh food department
• Stocktaking experience
• Ability to roster and adhere to budgets
• Passion for the food industry, creativity with the fresh offering, and a customer-focused approach
• Ability to inspire, lead and motivate employees through support and development

Required skills

• Fully trained in HACCP and food safety, with experience meeting those requirements
• Knowledge of HACCP and food safety standards