Chef – Fresh Food Production

About the role

The Chef will ensure the food production area operates efficiently and delivers excellent products to customers. This role combines hands‑on cooking with supervision of the fresh food department.

Key responsibilities

• Cook, prepare and display food throughout the day while maintaining high standards.
• Oversee smooth running of food production operations, including stock taking, cost price calculation and portion control.
• Manage ordering, waste, and budgeting for the deli/fresh food department.
• Lead, motivate and develop staff, handling rostering and training.
• Participate in management meetings and drive continuous improvement.

Required profile

• Minimum 1 year experience in a supervisory or managerial role.
• At least 2 years experience in fresh food handling and sales target achievement.
• Fully trained in HACCP and food safety standards.
• Ability to build a loyal customer base and deliver creative fresh offerings.

Required skills

• HACCP certification and food safety knowledge.
• Stocktaking and cost‑price calculation.
• Ordering and waste management for fresh food departments.
• Rostering and budget adherence.