Breakfast Supervisor

About the role

The Breakfast Supervisor will support the daily breakfast service at The Grace Westport Estate, a luxury hotel opening in Spring 2026. Reporting to the Assistant Manager, the role is hands‑on, leading the breakfast team to deliver a warm, efficient and personalised dining experience for guests.

Key responsibilities

• Welcome guests, address dietary requirements and ensure a memorable breakfast experience.
• Oversee breakfast set‑up, buffet presentation, table allocations and coordinate with the kitchen for timely replenishment.
• Maintain cleanliness, ambience and presentation standards in the dining area.
• Supervise, motivate and conduct pre‑service briefings for breakfast staff.
• Assist the Restaurant Manager with staff scheduling, onboarding, training and performance feedback.
• Monitor stock levels of breakfast products, linens and consumables and report shortages or wastage.
• Support accurate billing procedures and POS system operation.
• Ensure compliance with food safety, hygiene, allergen and health‑and‑safety standards.

Required profile

• Hands‑on leadership experience in a breakfast or food‑service environment.
• Ability to deliver attentive, personalised service to luxury‑standard guests.
• Strong organisational skills to manage set‑up, stock and service timelines.
• Effective communication for briefings, guest interactions and team coordination.

Required skills

• POS system operation
• Inventory monitoring and stock control
• Food safety, hygiene and allergen awareness