Food Ingredients Scientist – R&D (Ireland)

About the role

We are seeking a hands‑on Scientist to join our fast‑growing, innovation‑driven food ingredients business in Ireland. The role will support research and development across food, beverage and supplement applications, taking projects from concept through to commercial launch.

Key responsibilities

• Support projects from initial customer brief through to commercial launch
• Develop and refine ingredient formulations to meet performance and cost targets
• Carry out lab and pilot trials (including spray drying, blending, and applications work)
• Troubleshoot formulations and adjust based on raw material or process challenges
• Generate nutritional data, product specifications and supporting documentation
• Manage ingredient stock and maintain lab materials
• Handle sample requests and support urgent project timelines
• Work closely with Sales, Production, Supply Chain, QA and Operations teams
• Communicate project updates clearly to internal and external stakeholders
• Build relationships with customers, distributors and suppliers
• Use internal systems to track projects and manage data
• Maintain a clean, safe and well‑organised lab environment
• Support internal training and knowledge‑sharing when needed

Required profile

• Degree in Food Science or a related field
• 2‑5 years’ experience in product development within food or ingredients
• Hands‑on lab or pilot‑plant experience
• Strong understanding of dry ingredient systems and food applications
• Ability to manage multiple projects and meet deadlines
• Attention to detail and problem‑solving skills
• Clear written and verbal communication
• Applicants must have the right to work in Ireland

Required skills

• Spray drying
• Blending
• Dry ingredient system knowledge
• Food application development
• Lab and pilot‑plant trial execution