General Operator – Night Shift

About the role

This night‑shift position supports the production line in meeting daily output, waste, yield and efficiency targets. Working as part of a team, the operator ensures accurate data recording, quality testing and adherence to food safety standards.

Key responsibilities

• Meet daily production targets for output, waste, yield, efficiency and start‑up time.
• Record production data (downtime, waste, process sheets, non‑conformances) on required sheets.
• Carry out all quality tests and traceability steps according to protocols.
• Control and maintain production tools, probes and machine parts, reporting any misplaced items.
• Perform tasks to satisfy food safety and hygiene requirements.
• Operate equipment following training and approved SOPs.
• Report maintenance issues and communicate material needs to avoid line stoppages.
• Suggest improvements and adapt to process changes.

Required profile

• Good interpersonal and communication skills.
• Excellent understanding of HACCP and Health & Safety processes.
• High level of accuracy and attention to detail.
• Minimum 6 months experience in an FMCG environment.
• Ability to work flexibly in a team and proactively anticipate needs.
• Fluent written and verbal English.

Required skills

• HACCP
• Food safety
• Health & Safety