Kitchen Porter – Full-time in Cork

About the role

Aramark is seeking motivated Kitchen Porters to join its team at a client site in Cork. The role is full‑time, 39 hours per week, and involves supporting kitchen operations across various shifts.

Key responsibilities

• Ensure all food hygiene regulations are adhered to, particularly HACCP standards.
• Check in food deliveries and accept only high‑quality produce.
• Store food correctly, following FIFO rotation and hygiene requirements.
• Carry out cleaning duties for service areas, equipment and furniture.
• Prepare service areas and points of service.
• Maintain personal hygiene, appearance and uniform according to company policy.
• Monitor and record food and equipment temperatures.
• Assist in other kitchen units during quieter periods.
• Identify and report safety hazards to the line manager.
• Perform any additional tasks assigned by the line manager to ensure smooth department operation.

Required profile

• A keen interest in food and service.
• Previous experience in a kitchen or catering environment.
• Good knowledge of food hygiene, including HACCP.
• Ability to work flexible shifts, five days a week.
• Good understanding of English.

Required skills

• Food Hygiene (HACCP)
• FIFO stock rotation