Chef de Partie – Luxury Castle Kitchen

About the role

We are launching a historic luxury castle in the Irish Midlands and are assembling a kitchen team that matches the ambition of the property. As a Chef de Partie you will take ownership of a specific section, delivering consistent, high-quality dishes that form a core part of the guest experience.

Key responsibilities

• Run your designated section with confidence, precision and consistency throughout service.
• Support the Sous Chef and Head Chef in maintaining the highest culinary standards.
• Prepare mise en place and assist in the smooth daily operation of the kitchen.
• Uphold food safety and hygiene standards at all times.
• Be a reliable, positive presence within the brigade.

Required profile

• Proven experience as a Chef de Partie in a professional kitchen.
• Strong technique and ability to perform consistently under pressure.
• Experience in luxury, fine-dining or country-house kitchens is a distinct advantage.
• Team player with a professional attitude and genuine love of food.
• Willingness to commit to high standards and grow within a quality-focused environment.

Required skills

What we offer

• Opportunity to join the opening team of one of Ireland’s most remarkable new hospitality destinations.
• Head Chef-led kitchen with a clear vision and a genuine commitment to quality.
• Competitive remuneration commensurate with experience.
• Real scope for development within a property where excellence is the standard.