Chef – Fresh Food Production
Centra · Ibanda
Job description
About the role
The Chef will ensure the food production area operates efficiently and delivers excellent products to customers. This role involves overseeing daily food preparation, stock management and continuous improvement.
Key responsibilities
- Cook, prepare and display food throughout the day while maintaining high standards.
- Oversee smooth running of food production operations and manage stock takes, cost pricing and portion control.
- Assist in staff induction, training and development within the production area.
- Participate in regular management meetings and drive continuous improvement initiatives.
Required profile
- At least 1 year of supervisory or managerial experience in a fresh‑food environment.
- Proven ability to meet sales targets, KPIs and manage waste and budgets.
- Customer‑focused with a passion for creativity and innovation in fresh food offerings.
- Strong leadership skills to inspire and motivate team members.
Required skills
- Fully trained in HACCP and food safety standards.
- Experience with stocktaking, ordering for deli departments and waste management.
- Ability to roster staff and adhere to budget constraints.
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Centra
Ibanda