Chef – Fresh Food Production

About the role

The Chef will ensure the food production area operates efficiently and delivers excellent products to customers. This role involves overseeing daily food preparation, stock management, and continuous improvement of processes.

Key responsibilities

• Cook, prepare and display food throughout the day while maintaining high standards.
• Oversee smooth running of food production operations, including stock takes and cost price calculations.
• Assess work organization, delegate tasks, and ensure orders are completed to the highest standard.
• Participate in regular management meetings and drive continuous improvement initiatives.

Required profile

• Minimum 1‑2 years experience in a supervisory or manager role within fresh food.
• Proven ability to achieve sales targets and KPIs.
• Fully trained in HACCP and food safety with a track record of meeting those standards.
• Experience in ordering, waste management, stocktaking and budgeting for a deli or fresh food department.

Required skills

• HACCP certification
• Food safety compliance
• Stocktaking
• Ordering and inventory control
• Budgeting and cost management