Food & Beverage Supervisor

About the role

We are seeking a dedicated Food & Beverage Supervisor to lead the daily operations of our hotel’s dining venues. You will ensure high service standards, guest satisfaction, and smooth coordination across restaurant, bar, and banquet areas.

Key responsibilities

• Oversee day‑to‑day activities of all Food & Beverage outlets.
• Supervise and coach team members, ensuring adherence to company policies.
• Assist with training and development to maintain a skilled workforce.
• Monitor inventory, place orders, and control costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle guest inquiries, concerns, and complaints professionally.
• Collaborate with management to improve offerings, drive revenue, and plan special events.
• Conduct regular inspections to uphold quality standards.

Required profile

• Previous supervisory experience in a hotel or upscale restaurant F&B department.
• Strong leadership and communication abilities.
• Excellent customer service orientation.
• Proven capability to manage resources and maximise profitability.
• Flexibility to work varied shifts, including weekends and holidays.

Required skills

What we offer

• Competitive salary.
• Health insurance and pension contributions.
• Career advancement within the group.
• Discounts on accommodations and dining for you and your family.
• Free gym membership.