Chef Positions – All Levels

About the role

Fota Island Resort is seeking chefs of all levels to join its culinary teams across the resort. Positions include Sous Chef, Chef de Partie and Commis, offering flexible shift patterns to suit a variety of personal situations.

Key responsibilities

• Prepare and cook dishes in the resort’s kitchens, maintaining the highest standards of quality and presentation.
• Follow HACCP and food safety procedures to ensure a safe dining environment.
• Collaborate with fellow kitchen staff to deliver seamless service in a fast‑paced setting.
• Adapt to varying shift schedules, including evenings, weekends and holidays.

Required profile

• Previous experience in a similar culinary role.
• Knowledge of HACCP principles.
• Basic computer skills.
• Fluent English communication.
• Passion for food, strong work ethic and a positive attitude.
• Ability to work quickly and efficiently under pressure.
• Good teamwork and communication skills.

Required skills

• HACCP knowledge
• Basic computer skills
• Fluent English

What we offer

• Competitive rates of pay.
• Flexible shift patterns.
• Dining discounts up to 50%.
• Reduced accommodation rates for family and friends.
• Discounts on spa treatments and products.
• Access to health clubs and staff dining facilities.
• Service awards, staff appreciation events and parking.
• Career progression and company‑funded educational programmes.