Taco Bell Manager – Front‑line Operations Lead

About the role

As a Taco Bell Manager at Applegreen, you will lead the daily operations of a busy fast‑food outlet. You will ensure that every customer receives a high‑quality experience while maintaining strict standards of food safety, cleanliness, and service.

Key responsibilities

• Oversee all aspects of daily operations, including food preparation, cooking, and customer service.
• Maintain high standards of food hygiene, restaurant cleanliness, and health‑and‑safety compliance.
• Lead, recruit, train, schedule, and manage a team of colleagues.
• Monitor performance, provide feedback, and drive continuous improvement.
• Achieve sales targets and drive revenue growth.

Required profile

• 1‑2 years of experience in a similar restaurant or fast‑food management role.
• Can‑do attitude with strong communication skills.
• Enjoys interacting with customers and working in a fast‑paced environment.
• Team‑player who contributes to a positive workplace culture.
• Willingness to learn new tasks and adapt quickly.

Required skills

What we offer

• Employee discount on Bakewell Deli foods and hot drinks.
• Bike‑to‑work scheme after six months of service.
• HSF Health Plans covering dental, optical and other healthcare expenses.
• Wellbeing platform with mental‑health resources and a confidential Employee Assistance Programme.
• Flexible schedules and a company pension scheme.
• Exclusive broadband and mobile plan offers.
• Refer‑a‑friend scheme and development opportunities through online and classroom‑based learning.