Commis Chef – Full or Part‑Time

About the role

Avoca is seeking a motivated Commis Chef to join the team at its Moll's Gap store. The position can be full‑time or part‑time and offers an immediate start in a fast‑paced, award‑winning retail and café environment.

Key responsibilities

• Maintain the highest standards of food hygiene, service and presentation in line with HACCP and health‑and‑safety legislation.
• Complete daily food safety and quality records accurately and ensure temperature logs are up to date.
• Prepare and present innovative dishes while adhering to required temperature controls.
• Communicate effectively with customers, colleagues and management to ensure smooth kitchen operations.

Required profile

• 1‑2 years of experience in a professional kitchen, preferably in a high‑volume setting.
• Familiarity with HACCP documentation and food‑safety procedures.
• Ability to work both independently and as part of a team.
• Professional demeanor, high personal hygiene standards and the capacity to manage multiple tasks.

Required skills

• HACCP
• Food safety
• Food preparation
• Culinary skills

What we offer

• Pension scheme
• Staff discount
• Professional development opportunities
• Employee assistance programme
• Family‑friendly policies and life assurance benefit
• Cycle‑to‑work scheme and health & wellness programmes