Weekend Chef de Partie

About the role

We are looking for a Weekend Chef de Partie to join our small kitchen team at Parkmore. The role covers Saturday and Sunday shifts from 07:00 to 15:00, delivering a set menu for breakfast and lunch to 100‑150 guests.

Key responsibilities

• Prepare cooked breakfast and lunch for a high‑volume service (100‑150 people).
• Manage the complete production process over the two‑day weekend.
• Work collaboratively with a small team to ensure smooth operations.
• Maintain hygiene and food safety standards throughout service.

Required profile

• Motivated and focused individual who enjoys weekend work.
• Experience in a fast‑paced kitchen environment.
• Ability to handle large volumes of food preparation efficiently.

Required skills

• Cooking
• Food preparation

What we offer

• Attractive hourly rate with a 33% premium for Sunday shifts.
• Pension scheme, bike‑to‑work scheme, and meals on duty.
• Free onsite parking and excellent public transport links from Galway.
• Clear progression opportunities within the company.