Deli Assistant
Sheraton Athlone Hotel · Athlone and Bigmeadow
Description du poste
About the role
Join the Harvest Homemade Cafe team at the Sheraton Athlone Hotel as a Deli Assistant. You will be the friendly face welcoming guests, taking orders, and ensuring a smooth, enjoyable dining experience in a vibrant, hospitality‑focused environment.
Key responsibilities
- Provide courteous, friendly service to all customers and warmly welcome guests.
- Take orders efficiently and accurately, ensuring customer satisfaction.
- Maintain thorough knowledge of menu items, deli products, and beverages.
- Keep the work area clean, sanitized, organized, and well‑stocked before, during, and after service.
- Support team members in delivering excellent service throughout the shift.
Required profile
- Minimum of 1 year experience in a Food & Beverage role, preferably as a deli assistant.
- Energetic, customer‑focused individual who thrives in a fun, dynamic team.
- Strong communication skills with an inviting and approachable manner.
- Fully flexible availability across all seven days of the week.
Required skills
What we offer
- Career development and progression opportunities within the Hodson Bay Group.
- Access to a Health & Wellness programme and leisure club membership.
- Discounts across Hodson Bay Group hotels and Marriott Explore Rate benefits.
- Meals provided during shifts.
- Recognition as a great place to work with a culture of mutual respect.
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Sheraton Athlone Hotel
Athlone and Bigmeadow
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